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Foodstagram - Blog Posts
I made Okonomiyaki tonight! I made it with corn, Kimchi, tuna, and american cabbage (the store was out of nappa). What do you think?!
Restaurant to another world @anime-and-sometimes-other-stuff for more animation/cinema content.
A Myconian salad was one of the best decisions I ever made! It was so good I can’t even explain 🤤🤤
6. Describe your personality in 3 words or less
Empathetic Determined Grateful
10. How would you describe your style?
I just slap a pair of clothes on. If I cared though, I would go for a express, banana republic hybrid look. You could almost say it's like preppy combined with street wear.
14. If you could live anywhere in the world where would it be? Why?
I've traveled to many places (not tryna flex lmao), but I would say maybe like a suburb in Washington State. The weather is cool and a little bit cold. The water is actually blue. You can go hiking to the nearby mountains, but it rains like crazy.
25. What color socks are you wearing?
Brown, oh wait that's my feet
You can ask me some if you want, I don't mind. 94: Fav lyrics right now? 61:Have you ever peed in the woods? 😎 (I know I have lmaoooo) 44:What is your biggest fear?🐍 100: Who was the last person you cried in front of?😶 31: 3 fav boy names? 👤 101: Aren't I fucking cool? (Optional)
HI ALI, thank you for all these questions omg😸 I’ve answered 31 here and 94 here.
44. what is your biggest fear?
probably being alone lolz
61. have you ever peed in the woods?
thankfully I have not
100. who was the last person you cried in front of?
my mom🌝
101. yes
and I will ask you 6, 10, 14, and 25☕️
Please do not do this. It tastes horrible.
Listen people if u apply lemon on watermelon it tastes like sugarcane juice.
Listen people if u apply lemon on watermelon it tastes like sugarcane juice.
Me after I get a job
Friend (flexing on me ):- I have a job at a world automotive leader jaguar with a pay u can't even imagine. My company is so big that I have to take cabs to exit. We build the biggest cars and are world leaders.
Me:- listen up fuckdick I have a job at a company which is so bigger than urs than u can even imagine, whenever people visit me they are happier than a new born potato and are daily willing to visit me.
Friend:- cool which company do u work for?
Me:- MacDonalds
🇮🇹 Carissimi vi lascio una ricettina veloce da preparare con uno degli ingredienti di stagione: i carciofi! Ripieni e brasato sono il top! Gustatevi e poi mi direte se non ho ragione!😉😋
🇬🇧My dears today I share with you an easy recipe! For this one some seasonal product will serve you: artichokes! The Sicilian ones are very delicious!😋first I've filled them and then I've braised them. Enjoy these wonderful vegetables prepared in this way!
🇮🇹 Una nota filastrocca di Gianni Rodari riportava i seguenti versi: “ Di crema, di limone o di vaniglia, il gelato, che meraviglia”!!!😍 È uno tra i pochi dessert che piace proprio a tutti!😋 Come potervi rinunciare??😱 Vi piacerebbe sapere come prepararlo a casa? Se si, consultate la ricetta sul mio sito web 😉
🇬🇧 Ice cream is one of the few desserts that everyone really likes! 😋 This chocolate ice cream is delicious!!😍😋Would you like to know how to prepare it at home? You need few ingredients, but they must be very fresh! If you want to read my recipe, please visit my website
🇮🇹 Buon pomeriggio carissimi! 😘 Mi permetto di suggerirvi questa deliziosa panna cotta al cocco e lime per il dolce domenicale!☺️😋 Preparatela con largo anticipo perché ci vorrà un po’ di tempo per la sua realizzazione. Armatevi di pazienza e di qualche buon ingrediente, stupirete i vostri commensali! 😋
🇬🇧 Good afternoon dears! 😘 Let me allow to suggest you this delicious coconut and lime panna cotta for the Sunday dessert! ☺️😋 Prepare it well in advance because it will take some time for its realization. You will amaze your guests! Click on the Link below ☺️
🇮🇹 Golosoni e golosone volete preparare per questo fine settimana un piatto da leccarsi i baffi? Bene, vi do io la ricetta giusta! 😉🤤 Se cliccate sul link qui sotto, potrete leggere come preparare degli appetitosi pomodori ripieni di riso, salsiccia e formaggi. 😍 Vi ho fatto venire l’acquolina in bocca? Spero proprio di si! 🤞🏼😉 Buon weekend amici!😉
🇬🇧 Do you want to prepare a mouth-watering dish for the weekend? Well, I'll give you the right recipe! 😉🤤 If you click on the link below, you will be able to read how to prepare some appetizing stuffed tomatoes with rice, sausage and cheeses. 😍 Did I make you hungry? I really hope so! 🤞🏼😉 Good weekend everyone ! ☺️
🇮🇹 Buon pomeriggio amici! 😊 Come state trascorrendo questa calda domenica d’estate? Io ho appena finito di pubblicare una nuova ricetta: gli anelletti alla palermitana! Li ho letteralmente divorati a pranzo😋 Se volete avere anche voi il piacere di prepararli e gustarli prossimamente, cliccate sul link per leggere la ricetta!😉😘
🇬🇧 Good afternoon my friends! 😊 How are you spending this hot summer Sunday? I have just finished publishing a new recipe: Sicilian baked anelletti!! 😍 I’ve literally devoured them at lunch😋 If you want to have the pleasure of preparing and tasting them soon, click on the link to read the recipe! 😉😘 #anellettialforno #sicilian #sicilia #baked #sol
🇮🇹Buon pomeriggio miei cari! 😘 Vi piacciono le zucchine? Secondo me sono alcuni tra i migliori ortaggi della stagione ☺️ Una delle loro qualità che adoro è la versatilità! Le potete cucinare da sole o in abbinamento ad altri ingredienti, otterrete comunque una pietanza squisita! Pochi sono gli ingredienti che ho utilizzato per creare questo flan: zucchine appunto, gorgonzola, basilico e noci. Un mix semplice, ma esposivo!😍😋 Provate la mia ricetta e mi darete ragione 😉
🇬🇧 Good afternoon my dears! 😘 Do you like zucchini? In my opinion they are some of the best vegetables of summer! ☺️ One of their qualities that I love is their versatility! You can cook them alone or with other ingredients, you will still create an exquisite dish! I’ve used few ingredients to prepare this flan: zucchini, gorgonzola, basil and walnuts. It’s a simple mix, but explosive! 😍😋 Try my recipe and you will agree with me 😉
🇮🇹 Buon pomeriggio a tutti voi! 😉 Con questo caldo non si può fare a meno di mangiare un piatto leggero e fresco, meglio se a base di pesce. Non trovate? 😋 Oggi ho pranzato con questo meraviglioso sgombro cotto in forno, ma a bassa temperatura accompagnato da una deliziosa insalata fatta con scalogno, pomodoro e cocomero siciliano!🤤 Volete sapere come ho preparato questa bontà? Se si, cliccate sul link per leggere la ricetta! 😉😘
🇬🇧 Good afternoon everyone! 😉 It’s too hot.. 🥵 Do you eat a light and fresh foods too? I love fish dishes. So today I had lunch with this wonderful oven-cooked mackerel, but I have cooked it a low temperature ad I’ve prepared a delicious salad made with shallot, tomato and Sicilian cucumber as well. Do you want to know how I prepared this goodness? If so, click on the link to read the recipe! 😉😘
🇮🇹 Buongiorno! ☀️ Che ne direste di gustare dei deliziosi pancakes accompagnati da una coulis di frutti rossi? Secondo me non c’è modo migliore di fare colazione! Divorateli caldi, magari spolverizzati con un’abbondante dose di zucchero a velo.... non immaginate che delizia!!😋 Sul mio sito troverete la ricetta anche in italiano 😉
🇬🇧 Good morning everyone! ☀️ What about cooking these tasty pancakes? They are fantastic especially if you eat them with a delicious red fruits sauce! 😋 I suggest you to enjoy pancakes when they are hot yet... You can’t imagine how they are good! 😋😋 If you want to read my recipe, visit my website
🇮🇹 Amiche ed amici vi piacciono le fave? Avete mai mangiaro il famoso “macco” siciliano? Non è altro che un gustosissimo passato di fave, insaporito con il finocchietto selvatico 😋 Se siete curiosi di conoscere la ricetta, visitate il mio sito 😉
🇬🇧 Do friends like broad beans? Have you ever eat the famous Sicilian "macco"? It is nothing more than a tasty legumes soup, it’s flavored with wild fennel 😋 If you are interested in my recipe, visit my website site 😉
🇮🇹Amici che ne direste di preparare un delizioso filetto d’orata per la cena di stasera? 😋 Io l’ho servito con asparagi e salsa aioli: una vera bontà!!! Sul mio sito troverete la ricetta 😉 Buon week end a tutti!😉
🇬🇧What about preparing a delicious sea bream fillet for dinner? 😋 I’ve served it with some asparagus and a fantastic aioli sauce.😋😍 It’s a real delight!! Visit my website to read my recipe 😉Have a great week end🥳
🇮🇹 Buongiorno!☀️ Ecco a voi una deliziosa idea per il pranzo di oggi: burger di salmone con insalata dal sapore orientale 😍😋 Troverete la ricetta anche in italiano 😉
🇬🇧Hi everyone! ☀️ Do you like salmon? If so, click on the link to read my recipe of this delicious salmon burger and oriental flavor salad 😋☺️
Conchiglioni ripieni di ragù di pesce su crema di patate 🇮🇹 Conchiglioni filled with fish ragù on potatoes cream 🇬🇧 http://www.denisefoodesigner.com/en/2018/06/26/conchiglioni-with-fish-ragu-on-potato-cream/
Ciao a tutti amici! Questo è il mio risotto con crema di zucchine, formaggio di capra e briciole di guanciale. Spero vi piaccia 😊🇮🇹 Hello my friends! This is my risotto with zucchini cream, goat cheese and guanciale crumbs. I hope you like it 🇬🇧
Panna cotta al Maraschino con coulis di ciliegie 🇮🇹 Maraschino panna cotta with cherries coulis 🇬🇧 http://www.denisefoodesigner.com/en/2018/06/11/maraschino-panna-cotta-with-cherries-coulis/
Beef meatballs blended with beer and black tomato sauce. Click here for the recipe—-> http://www.denisefoodesigner.com/en/2018/06/03/beef-meatballs-blended-with-beer-and-black-tomato-sauce/
Hello everyone! This is my version of a delicious Brazilian recipe: beijinhos ! I hope you like it http://www.denisefoodesigner.com/en/2018/06/02/beijinhos-2/
LITTLE VANILLA CUPCAKES WITH RUM WHIPPED CREAM 😋 If you are interested in knowing the recipe click here http://www.denisefoodesigner.com/en/2018/05/11/little-vanilla-cupcakes-with-rum-whipped-cream/
Antipasto primaverile a base di piselli e fave. Spring starter with peas and broad beans
Hevre | Beera Meiselsa 18 | 15/07/2023
Hevre is a restaurant located in the heart of the jewish district, Kazimierz. As long as visiting this part of the Cracow is a must have and must been, this local is optional. On weekends it is mostly crowded, busy and loud. But to be fair, it is a place one of a kind. The restaurant is inside a building that have served as a synagogue some time ago. It has a special vibe, especially considering the light and chandeliers.
The cuisine mains in Jewish food, when also being a mix of Italian, French and Polish cuisine. For eating here i recommend something of a snack rather than a full meal. A board of cheeses and a board of meats + a good red wine or a wine of a house will make your evening a magical and romantic experience.
10.03.2021 (Part2)
I made myself some Shin Ramyun and some coke as lunch. Very unhealthy I know but at least my tummy is happy😋
