Asian Food - Blog Posts

I made Okonomiyaki tonight! I made it with corn, Kimchi, tuna, and american cabbage (the store was out of nappa). What do you think?!

This was suppose to be drawing blog but whatever

We have rediscovered Asian cuisine.

It's so delicious. The aroma is simply gorgeous, and the taste of the broth makes you fall into another reality.

And the menu design here is the best I've ever seen!!! (As a future designer I say) ;)

Recipe for creation:

I wondered through the internet to find a nice Balinese salad recipe (I am heading over to Bali soon), I stumbled across a salad called the 'seasonal salad', and instantly I fell in love with the name, so creatively simple. The name justifies for the salad and the best thing about this is that you can put every edible vegetable you want into a bowl. And that was the recipe.  It's super healthy and just what I need for my summer body diet.

I tweaked the recipe a little and made an Asian dressing to go with the theme. Here is my version for the seasonal salad called 'Summa's Seasonal Salad'

Ingredients

Green cabbage

Tomato

Radish

Carrot

Lebanese cucumber

Bean sprout (ready to eat)

Potato (boiled)

Egg (boiled)

Prawns (optional)

Coriander (for garnish)

Dressing

Lime

Fish sauce

Soy sauce

Palm sugar

1 hot chilli

1 garlic

Method:

Chop or cut up the vegetable they way you want it. Put it into a bowl. Mix it all together. Pour the dressing over it.