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Powdered Pectin, Granulated Sugar, Apricots, Lemon Juice, Red Currants. This homemade apricot red currant jelly is a tasty and versatile spread that can be served on toast, scones, or as a glaze for meats. The apricot and red currant combination gives the jelly a bright, tangy flavor that is perfectly balanced with the sweetness of sugar.
Oranges, Salt, Granulated Sugar, Lemon Juice, Powdered Pectin. This homemade orange jelly is full of fresh citrus flavor and is ideal for spreading on toast or biscuits. It's simple to make and can be kept in the refrigerator for months, making it an excellent way to preserve the flavor of fresh oranges.