Cuisine - Ginataang Manok Chicken Cooked In Coconut Milk Ginataang Manok Is A Fragrant Filipino Dish

Bar Cookie - Caramel Bars Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Roasted Carrots and Potatoes - Side Dish - Carrots These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.

Appetizers and Snacks - Cervelle de Canut Cervelle de canut is a French specialty from Lyon and literally means 'silk worker's brain', named for the silk weavers of 19th century Lyon who were called 'canuts'.

Chef John's Peanut Butter Cookies - Desserts These classic peanut butter cookies don't get much easier.

Main Dishes - Cannelloni Florentine Pasta stuffed with veal and spinach and baked in a tomato sauce.

Yeast Bread - Grandma VanDoren's White Bread

No Bake Coconut Chocolate Balls Recipe

Vanilla Extract, Maple Syrup, Shredded Unsweetened Coconut, Almond Flour, Cocoa Powder, Coconut Oil. These No Bake Coconut Chocolate Balls are a tasty and healthy treat that can be made in a matter of minutes. They are vegan, gluten-free, and refined sugar-free, making them ideal for a quick snack or dessert.

Hot Cinnamon Peanut Brittle - Desserts - Peanut Dessert A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.

Chocolate Dipped Gingerbread Cookies Recipe

Semisweet Chocolate Chips, All-Purpose Flour, Unsalted Butter, Vegetable Oil, Baking Soda, Cinnamon, Brown Sugar, Baking Powder, Nutmeg, Ginger, Molasses, Ground Cloves, Salt. These Chocolate Dipped Gingerbread Cookies combine the warm spices of gingerbread with the richness of chocolate for a delectable treat. They're ideal for the holidays or whenever you want a sweet and spicy treat. For the ultimate indulgence, pair them with a cup of tea or coffee.

Pumpkin Rose Cookies