Crunchy Ramen Cabbage Salad This Chinese-inspired Coleslaw Is Made Of Cabbage, Carrots, And Crushed Ramen

Shelby's Magic Potion Drink mix is used to flavor the lemon lime soda, which is then poured over the ice cream and allowed to bubble up. Making this beverage with a group of kids is enjoyable. The Brownie Troop of my daughter adored it. Make use of any flavor of drink mix you desire!

Salad - Strawberry Salad - Fruit Salad with Vanilla Yogurt A low-fat vanilla yogurt dressing is pre-made and served with a colorful, attractive salad filled with sweet summer fruits.

Holidays and Events - Citrus Honey Brined Smoked Turkey Spend some time brining a turkey with a citrus-honey mixture before smoking it for several hours on an outdoor grill for a deliciously juicy and flavorful bird.

European - Baked Shrimp Scampi

Cherry Ginger Infused Tea - Drinks

Deep Fried Cheese Curds - Appetizers and Snacks Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

Scrambled - Garlic-Cilantro Scrambled Eggs A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

Chives and Scrambled Eggs Recipe

Salt And Pepper, Chives, Eggs. This chives and scrambled eggs recipe is a quick and easy way to start the day. Fresh chives add a subtle onion flavor that complements the creamy eggs perfectly.

Air Fryer Calamari Salad with Parmesan and Arugula Recipe

Eggs, Minced Garlic, Breadcrumbs, Calamari Rings, Lemon Juice, Salt And Pepper, Garlic Powder, Arugula, All-Purpose Flour, Dijon Mustard, Olive Oil, Black Pepper, Salt. This Air Fryer Calamari Salad with Parmesan and Arugula is a tasty and nutritious way to enjoy fried calamari. Calamari rings are air fried until golden brown and crispy after being coated in a crispy parmesan breadcrumb mixture. This salad is the perfect balance of flavors and textures, served on top of a bed of fresh arugula dressed in a tangy lemon-dijon vinaigrette.

Irish Stout Beer Pot Roast This pot roast is made even more moist by the beer addition. You'll need something to sop up all that mouthwatering gravy, so serve it with some crusty bread!