snapchat, insta, and quidditch=games that gryffindor JUST CAN’T LOSE.
amazing illos & hilarz captions created exclusively for SparkNotes by the awesome @sasmilledge
I love the idea that Taylor Swift is dating an NFL player to prove a point in the swifties vs football fans debate
I bet you do like tits you little bitch
well of course i do but what the fuck does this mean are you okay
So much deity work seems to be focused on having “conversations” with deities/spirits/entities. Some examples could be : astral projecting to meet gods, a demon threatening to possess you in a dream, hearing voices during meditations, etc. Now I’m not saying those accounts are all false, but it’s turning spirituality and witchcraft into something it is not. It is highly unlikely you’ll have vivid dreams and encounters where an ancient god is going to tell you to buy a resin statue and break up with your partner. Further you aren’t a bad witch if you never have crazy unexplainable encounters with the supernatural world. Waiting for signs and directions from ghosts will lead to disappointment or even deterioration in mental health. If you’re just beginning to work with spirits take a deep breath, light a candle and give thanks. Witchcraft is highly individualized and deeply spiritual, but it’s also heavily rooted in the world we can see. Exaggerating deity work and witchcraft in general is counterproductive and harmful.
Said with love and respect <3
how im tryna be
The Mystical Garden
taylor swift attends the 77th annual golden globe awards
I’m panicking because I can only flex one boob
Visiting an old friend
Links of interest here
Recipe
Ready in 45 mins + cooling, making 1 loaf (12 slices)
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
For the glaze: 1/2 cup confectioners’ sugar and 2 tablespoons lemon juice
Preheat oven to 350 degrees. In large bow, cream butter and sugar until light and fluffy, 5-7 mins.
Beat eggs, lemon zest, and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, heating well after each addition.
Pour into greased 8x4 inch loaf pan. Bake until a toothpick inserted in the centre comes out clean, 40-45 minutes.
Cool in pan 15 mins before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.