Latest Posts by mirnr - Page 3

Tibetan Vegetable Momos 🧡 

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(Yield: 32 momos) 

INGREDIENTS

DOUGH

2 cups all purpose flour, more as needed

1/2 tsp salt

1 tbsp oil

3/4 cup water

FILLING

2 cups (180g) shredded green cabbage

3/4 cup (70g) shredded carrot

1/2 cup (45g) thinly sliced scallions, white and green parts

2 tsp salt, more to taste

1 tbsp minced ginger

3-4 cloves garlic, minced

1/4 cup minced cilantro

4 oz extra firm tofu, crumbled

1 tsp ground black pepper

2 tsp oil

INSTRUCTIONS

Make the dumpling dough: In a mixing bowl whisk together the flour and salt. Add the water and oil and mix the dough until it comes together. Turn out onto a floured counter and knead the dough, adding more flour as necessary, until you have a smooth and barely tacky dough. Put the dough back in the mixing bowl and cover with a damp towel. Let the dough rest for 30 minutes while you prepare the filling.

Add the shredded cabbage, shredded carrot, and sliced scallions in a large mixing bowl. Add the salt and toss to combine. Let the mixture sit for 5-10 minutes, then squeeze out extra water from the cabbage. You can do it easily in a thin tea towel, nut milk bag, muslin or layered cheese cloth.

Dump out the water and add the vegetables back into the mixing bowl. Toss with the ginger, garlic, cilantro tofu, black pepper, and oil. Taste and add salt if needed.

When the dough has rested for a half an hour, divide it in half. Leave one half under the damp towel, and roll the second half out on a lightly floured counter until it is very thin, basically as thin as you can roll it. Lift the dough and rotate, flip and dust with more flour as you roll to keep it from sticking

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Vanilla Praline Tartlets

Easy Vegan Apple Loaf Cake / Cake Vegan Facile aux Pommes (recipe in English and French) 

Vegan Strawberry Shortcake Muffins

Homemade V/GF Thin Mint Cookies

Zingy Vegan Lemon Cake

Simple Spinach Sun-Dried Tomato Breakfast Pie 

Cozy Homemade Creamer

Best enjoyed during Autumn but I drink this year round

1. Coffee of your choosing I think this best goes with any sort of nutty or mild coffee. I typically use Green Mountain's butter pecan coffee

2. A dash of cinnamon

3. A dash of Nutmeg

3. Honey to taste, for a vegan option I've used agave nectar

4. Sugar to taste

5. Evaporated milk or you can use oat milk for a vegan option. Not too much if you're using evaporated milk as it's creamier than regular creamer unless you want to of course (:

6. (optional) I top mine with just a bit of heavy whipping cream that I foamed up

Stir all of this with whatever measurements to your liking! I've just found this to be a good option if you've run out of your regular creamer and may have these sitting around or if you want a nice cozy caffeinated drink.

If you use this let me know if you like it! Hope you enjoy <3

Crispy Veggie Taquitos🧡

(Makes 10 servings)⠀

.

Ingredients⠀

2 medium-large potatoes peeled and chopped⠀

1/2 tbsp oil⠀

1 medium carrot grated or finely diced⠀

1/2 medium-large onion chopped⠀

3 garlic cloves minced⠀

1 cup peas frozen or canned⠀

1 tsp curry powder⠀

1 tsp onion powder⠀

1/2 tsp ground cumin⠀

1/4 tsp ground nutmeg⠀

3/4-1 tsp sea salt or less/more to taste⠀

1/4 tsp smoked paprika⠀

Red pepper flakes to taste⠀

Black pepper to taste⠀

1/4 cup vegetable broth⠀

5 oz vegan cheese of choice⠀

Taco seasoning to sprinkle on top of taquitos (optional)⠀

8-10 tortillas (*see notes) .⠀

By @elavegan

💚 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle Now 10% Off.

Vegan Shawarma

Creamy Vegan Macaroni and Cheese

Vegan Churros

Vegan Linzer Cookies

Vegan Dan Bing (Egg Crepe)

Classic jelly donuts with raspberry jam (vegan)

🥔Amazing Stuffed Potato Cakes!🥔

📝Recipe 

Dough:

1 kg potatoes

80 g white rice flour (1/2 cup)

40 g cornstarch or tapioca flour (1/3 cup)

salt, pepper, nutmeg (to taste)

Filling:

250 g mushrooms, sliced (about 3 cups)

1/2 of a zucchini, diced

1 onion, chopped

1 bell pepper, diced

2 cloves of garlic, minced

salt & pepper to taste

spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes

Additional ingredients:

oil for frying

vegan cheese to taste

by @elavegan

🍅 Get Your Smootie Diet Recipe For Weight Loss, Clearer/Smoother Skin, and A Healthier Lifestyle.

Dijon Chive Potato Salad

Crispy Aloo Pakora

Noodle-less Butternut Squash Lasagna (Vegan + Gluten Free + Nut Free) (via Monson Made This)

Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙

Roasted Cauliflower & Chickpea Shawarma Wraps 🥙🥙🥙 💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis

 Recipe below ⬇️⬇️

What you need: 

Ingredients:

1 lb cauliflower small florets, 

1 can of chickpeas drained, rinsed, & dried, 

1 tsp each of cumin,

 garlic powder,

 smoked paprika, 

turmeric,

 coriander, 

1/2 tsp of salt, 

1/4 tsp each of cinnamon, ginger powder, black pepper, 

1/8 tsp of cayenne, 

1/4 cup olive oil, 

juice of 1/2 lemon 

Tzatziki Sauce: 

1 cup non dairy plain yogurt, 

juice of 1/2 lemon, 

2 garlic cloves minced, 

1 tbl of fresh dill ( sub dried dill weed to taste), 

1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

Instructions

1️⃣ In a medium bowl combine chickpeas & cauliflower. 

2️⃣ In a small bowl combine spices, oil, and lemon mix well

3️⃣ Pour mix over veggies till everything is coated

4️⃣ On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through

6️⃣ Meanwhile, make tzatziki  sauce, combine all ingredients, mix well

7️⃣ Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley 😋😋😋💚💚💚

By @thevegansara

Did you know you can get 400+ recipes just like this easy Sheet Pan Meal by 💚 Simply Click the ✨ for all of our mouth-watering ebooks ~ only $11.95!😍

Vegan Gluten-Free Shortbread Cookies (1 Bowl)

Follow for recipes

Is this how you roll?

Shokupan 食パン; Vegan Japanese Milk Bread 

Vegan Banana Bread

Death By Peanut Butter Fudge Brownie Cheesecake

Herb Hummus with Smoke Roasted Carrots, Extra Virgin Olive Oil, Sumac

“Herbs” include Sorrel, Spicy Mustard Leaves, Arugula, Local Oregano, Lemon Basil and Moringa

葱油饼; Sourdough Chinese Scallion Pancake

Easy Vegan Flan (No-Bake!)

It's more important than ever to stay healthy in these dark times! Here's some healthy eating and general nutrition guides for plant-based diets. Answering the all-too common "where do I get my iron, etc?" questions.

How to make substitutions:

Vegan superfoods and everyday staples: