Did you know? In MCC 22, the Yellow Yaks were nicknamed The Golden Girls and were MCC's first all-female team!
Welcome to the stage, the Yellow Yaks themed dessert: Oat-Fudge bars!
I’ve had this idea knocking around in my head since last summer and now it’s done and I finally get to share it! This event is so much fun to watch and participate in as an audience member, so I really wanted to create something that everyone could enjoy!
Check out what I made for the Green Guardians, and, of course, thank you Scott Smajor.
(Check out the recipe below and huge thanks to Garbange for fixing the lighting in the picture! Inspired by these.)
Prep: 5 mins + cutting out the template Cook: 4h 50 mins* Overall: 5 hrs
* Includes cooling time (3 hrs).
Ingredients
For the oat layers:
½ cup (113 g) unsalted butter, melted
½ cup (100 g) granulated sugar
½ cup (100 g) packed brown sugar
1 large egg
2 tsp. (10 ml) vanilla extract
1 cup + 2 tbsp. (135 g) all-purpose flour
¼ tsp. (2 g) salt
½ tsp. (1 g) cinnamon (optional)
1 ⅓ cups (105 g) old-fashioned oats
For the chocolate fudge:
¾ cup + 2 tbsp. (170 g) semi-sweet chocolate chips
¾ cup (175 ml) sweetened condensed milk
2 tbsp. (21 g) unsalted butter
¼ tsp. (2 g) salt
First, preheat the oven to 350°F (177°C) and with the oven rack in the middle of the oven.
In a large bowl whisk together the melted butter and sugars (picture 1).
Then, whisk in the egg and vanilla extract (picture 2).
Next, fold in the flour, salt, and cinnamon (picture 3).
Finally, fold in the oats (picture 4).
Lightly grease an 8x8-inch square pan. Cut parchment paper to fit the pan so that the bottom is covered and the parchment only hangs over two sides of the pan.
Then, spoon about a ¾ cup of the mixture into the bottom of the prepared pan and spread it so that it creates an even layer.
Set the remaining oatmeal mixture aside.
To make the fudge, add about ½-inch of water to a medium saucepan over medium-low heat and place a large glass or stainless steel bowl over top (picture 1). Make sure the bottom of the bowl doesn’t touch the water!
Then, add the chocolate chips, sweetened condensed milk, and butter to the bowl (picture 1). Gently stir the mixture as it melts.
Once the mixture has a smooth consistency (picture 2), remove the pan from the heat.
Pour the chocolate mixture over top of the oatmeal layer (picture 3).
NOTE: You can also melt the chocolate mixture in the microwave using a microwave safe bowl and stirring after 10 second increments until the mixture has a smooth consistency.
NOTE: Make sure to hold the bowl with a kitchen towel if using stainless steel - it really heats up!
To make the faces, first place the cut-out template overtop of the fudge layer (picture 1).
Then, fill the void areas with the remaining oat mixture that was set aside (picture 2) reserve a very small amount to fill in the areas where the nose was kept attached (the white spots).
Next, remove the template and fill in the areas where the nose was kept attached (picture 3).
Finally, bake in the preheated oven for 25-30 minutes. The pieces of oatmeal cookie on top should look set.
After the bars are done baking, allow them to FULLY COOL IN THE PAN (about 3 hours).
TIP: I recommend cutting out the faces on the template with an x-acto knife and the pan border with scissors. Don’t forget to leave a little bit of the white area to keep the nose holes and nose bridge attached!
NOTE: You can cook the bars for longer if you want crispier, less chewy bars.
To cut out the faces, start by lifting the bars out of the pan using the overhanging parchment paper and place it on a cutting board (picture 1).
Slice into four pieces (picture 2).
Finally, print a second template and cut the face of one of the Yaks. Place it over top of each bar and use it as a guide to cut out the shape of each face (picture 3).
TIP: The ears are a difficult since they’re really thin on the cutout. I recommend letting all of that chocolate area be for the ears and to cut out the head starting at the oats. See the title and final picture as an example.
Ta-da! Time to enjoy your tasty treat!
Honestly, I love these so much, 10/10. Not only did the designs come out super well but they taste amazing.
I’m used to, and still kinda prefer, the ones at Starbucks that don’t include cinnamon (why I made adding it optional) but they’re fantastic either way!
Now, time to get energized and watch our favourite streamers compete in this MCC!
TEMPLATE:
Follow the following instructions to print this in the right size for an 8x8-inch pan (for Windows, sorry Apple users, idk if this works with mac):
Left click the image > Right click > Save image as… > Save
Right click the downloaded image > Open with > Paint
File > Print > Print > Select Print to PDF > Apply > Cancel
File > Print > Page Setup > Select Portrait > Set all margins to 0 > Ok
File > Print > Print to PDF > Print > Name the file > Save
Double left click the saved PDF > Select your browser of choice > Click the print button > Select your printer > Print
“There’s nothing more comforting to a comfort-obsessed halfling than the warm intermingling scents of vanilla, maple, and walnuts filling their home.” - Heroes’ Feast, p. 120
French toast is a staple of Sunday Brunches everywhere, and it’s easy to see why. This fried breakfast bread is easily customized with whatever you want. Syrup? Eggs? Fruit? It’s all fair game to this tasty toast!
Taking a swing at its own version, Heroes’ Feast’s Stuffed Egg-Battered Toast looks to change it up by putting its toppings inside, rather than on top.
With each slice stuffed with mascarpone, walnuts, and a truly questionable amount of vanilla extract, your kitchen and taste buds are surely going to be treated to that homely vanilla smell that halflings crave so much.
Check out below for my notes on the results and for tips and tricks when making this yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast
Prep: 5 mins Cook: 25 mins Total: 30 mins
Ingredients:
4 ounces (½ cup, 120 g) mascarpone, at room temperature
¼ cup (25 g) walnuts, finely chopped
2 tsp. (10 ml) pure vanilla extract*
4 (1-inch-thick) slices of brioche or challah
2 eggs
½ cup (120 ml) whole milk
¼ tsp. (2 g) kosher salt
2 tbsp. (30 g) unsalted butter
½ cup (120 ml) maple syrup
Confectioners’ sugar for dusting**
* That uh… sure is an amount of vanilla for a ½ cup of mascarpone.
** I used chopped strawberries instead.
In a small bowl, stir together the mascarpone, walnuts and vanilla. (I forgot to take a picture of this each time I made it. L.)
Use a thin knife to cut a 2-inch-long slit through the side of each slice of brioche, creating a pocket.
Gently open the pocket and spoon 1 tbsp. of the mascarpone mixture into each slice.
TIP: As mentioned in the “cook’s notes” section, the bread is very delicate and tears easily- so take extra caution when opening and stuffing the pockets.
Alternatively, the notes mention that you could use ½-inch slices and spread the mixture between them like a sandwich. However, I worry about its structural integrity while dipping it in the egg mixture or flipping it in the frying pan.
But, since stuffing each slice is a pain, it might be worth going with the sandwich method.
NOTE: Only stuff the slices if they’re cut 1-inch-thick. ½-inch and even ¾-inch slices are way too thin and will tear.
In a pie dish or shallow bowl, whisk together the eggs, milk, and salt.
BEFORE DIPPING the slices, melt 1 tbsp. butter in a large skillet over medium heat.
Dip two stuffed slices into the egg mixture, turning to soak both sides and letting any excess batter drip back into the bowl.
TIP: You only need to let each side soak for a few seconds. Any longer than 5 makes the bread mushy.
Place the sides in a skillet and cook for 2-3 minutes per side, until golden brown. Use a spatula to transfer the toasts to a warm plate.
Repeat to cook the remaining two stuffed slices.
Meanwhile, warm the maple syrup in a small saucepan over low heat for a few minutes.
TIP: The “cook’s notes” section mentions that warmed marmalade can be used to replace the maple syrup.
NOTE: I misread the instructions for this step and cooked all four slices at once. To fix the uneven browning, I flipped the lighter parts to the middle of the pan for about 20 seconds after cooking each side.
NOTE: To save on dishes, I chose to not warm my syrup.
Top the toast with strawberries (and/or confectioners’ sugar), drizzle with the maple syrup, and serve.
Overall, this recipe has one thing really working against it: the vanilla extract.
Personally, I found the filling to be inedible with 2 tsp. of vanilla extract in the mascarpone mixture. The alcohol in the extract doesn’t have enough time to cook out and leaves everything with a distinctly alcoholic taste.
This would be fine if other flavours used in the recipe complimented the taste of the alcohol or if the taste was expected (like an alcoholic french toast). Unfortunately, nothing here works with it and, being a breakfast food, it isn’t expected. So, it ends up overwhelming the toast and making it unappetizing.
My solution to this was to cut back the vanilla extract to ½ tsp. The taste was still a little strong, but there was an improvement. If you’re planning to make this at home, consider cutting the vanilla back even further, or try using vanilla bean instead to skip the alcohol entirely.
It’s also worth mentioning that the mascarpone makes these very rich. Interestingly, I found that the syrup and strawberries really helped cut the richness. You’re still only going to eat one though.
Finally, as mentioned in a previous step, although the structural integrity might be questionable with the sandwich method, it might be worth it just to skip spooning the mixture into the pockets. The mess it creates really makes you wonder if it’s worth it.
All in all, the unaltered recipe gets a 2.5/5, going up to 4/5 when the amount of vanilla extract is reduced. Still losing points for the remaining alcoholic taste and messy and needlessly difficult construction.
Another post about Technoblade.
I'm up at 1am crying and rewatching "so long nerds" as well as the vod of Wilbur and Philza talking about Technoblade.
Technoblade had obviously come to terms with his death. He told Wilbur, Phil, and Tommy not to visit him after Vidcon cause he knew he wouldn't be sticking around. He wrote his last video. He made merch. He knew death was near. Yet he spent some of his final moments writing a goodbye to his fans. He loved his fans. He made sure we got to finally see his face and know his name. He loved his fans and he made it clear even when he was dying. He would chose to be Technoblade again if he had 100 more lives. He would choose to make content for us
Watching Technoblades dad talk about his final moments breaks my heart. Technoblade was fighting for so long. Stage four cancer is rough, and he still fought. Hearing his dad say "Alex, you don't have to do anything else. You've done so much for so many people. Millions of people. And if you want to now, you can rest" hurts so much. He was fighting and waiting for things to get better so that he could make a video for us, his fans. He wrote his final video 8 hours before passing. In his final moments, he wrote a video for us. No parent should have to make their sons final video. Hearing his father say "I miss Technoblade" shatters my soul. I know it must have hurt him so badly to have to tell 12 million people that the person that made content for them passed away. That his son has passed away. My heart goes out to Technoblade family and I hope that they are coping well in this very difficult time.
Wilbur and Philza talking about Technoblade is both happy and heart shattering. Technoblade was funny and brought joy to his friends and fans. Wilbur saying that he felt so wierd because his world had stopped turning while everyone else was living normally hit me hard. He put what I'm feeling into words. My world has stopped because one of my inspirations has died, but everyone around me is living their normal lives. Hearing that Tommy never got to meet Technoblade hurts. Tommy looked up to him and he never will get the chance to meet him. My heart goes out to SBI and all of Technoblades friends. I hope they are doing well and are learning to cope well in this difficult time.
I know that from the afterlife, Technoblade is probably laughing about how hard we are all crying. He's probably memeing on all of us right now. I hope he's finally at rest in the afterlife. That he's no longer fighting and struggling. That he's watching all of us in the mortal realm and knowing how much good he did. How many people he impacted.
Rest In Peace Technoblade, Alexander, The Blood God, Flowergirl29, or anything we have known him as. Rest in Peace, you deserve it.
I was making spaghetti and I woke up mid-cooking and set an alarm for when the pasta was done.
I made this callout meme for me and me specifically
my final letter to the king himself~
i think what really hurt the most after watching the 'so long nerds' video.. was the realisation that techno's diagnosis was terminal this whole time. his dad said they had been discussing a final video 'for months' and his mom said he was always focused on beating what he knew were almost impossible odds.. even as he told us his doctors are amazing and that he's getting some of the finest healthcare around.. the entire time he knew. and i think that speaks extraordinary volumes about the kind of person that techno was.
his announcement video was essentially a goodbye video. and i think he just didn't want us to know that because it would have meant everyone would have spent this past year in a state of grief and sadness, rather than coming together and focusing on pure positivity, focusing on motivating him, sending him all of our wishes and strength and love. technoblade never dies - and i honestly did not have a single doubt about his recovery even for a second, because that's the kind of strength and courage he has put in me from the very beginning.
i cannot imagine how hard that must have been. i cannot even fathom how tough this past year has been for him and all of his loved ones. but what i do know, is that i will be eternally grateful to you technoblade. because you have always loved and cared, and you had the strength within you to put hope in people's hearts while knowing the universe was not kind enough to return the favour. i am in awe of the person that you were, and it has been a BLESSING to be able to support you these past few years. you have played the game well. now it's time for you to rest.
technoblade never dies 🐷👑
please do not forget to give whatever you can to the sarcoma foundation, in honour of technoblade
btw don't go to 5e.tools for free access to basically every official DND 5e resource including books, spells, races, stat generators and homebrew guides, because that's illegal and such a widespread and creative game should not be open access for everyone because that would be bad. just letting you know not to go to that website and do that
Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369
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