If You Go For A Walk In The Forest, Remember These Ten Things:

🎄Yule Mulled Wine🎄

This time of year is the perfect excuse to inject a little magick into the dark evenings and some steaming Mulled Wine is a delicious addition to a cosy night-in of Yule preparations :)

This recipe is scaled so it works for one 750ml bottle of red wine.

YOU WILL  NEED:

1 teaspoon crushed cinnamon sticks (warmth and protection)

1 teaspoon nutmeg (love, luck and warmth)

1 teaspoon slightly crushed allspice (fire and healing)

½ teaspoon cloves (fire, love and purification)

½ teaspoon ginger (fire, energy and passion)

1 ½ teaspoon orange peel (uplifting, the sun)

1 ½ teaspoon lemon peel (purification, the moon)

Orange & Lemon slices

5 teaspoons honey (sweetness, stability and good health)

A clean pair of old tights that you no longer need

Take the dry ingredients and the peel, combine them all and give them a little mix to start releasing those flavours! 

Take the tights and chop the feet off them - we’ll be using these as our bag to keep all the ingredients in. Cut them long enough so that you can tie the top off easily to stop everything falling out.

Add all the mixed ingredients into our newly chopped bag and give it a little squeeze.

Grab a saucepan and decant your bottle of wine into it, also adding your orange and lemon slices and your honey.

Keep on a low heat for 25-40 minutes (do not let it boil).

For that extra witchy goodness, be sure to stir some strong intent into the mixture. While I made it last night I focused on the joy, love and togetherness of this sabbat and tried injecting all those feelings into the wine ❤ 

Voila! Festive goodness for everyone :)

Enjoy, my pagan witchy babes xxxx

I’m a beautiful element of the universe and I love that about myself

I love me spell:

-a ready bake pie crust 

-a can of strawberry pie filling (strawberries represent love of all kinds)

-star cookie cutters (star shapes to visually represent my place among the Universe)

-Sprinkling sugar (to sweeten my inner thoughts about me)

-Intent (A whole lot of love and gratitude for being my awesome self)

Enchant each ingredient of the pie with it’s correspondence as listed above. When the pie is assembled and ready to go into the oven imbue the pie with the following chant:

“Every bite filled with love

connects me to the Universe”

Then bake at 400 degrees for 40 minutes.

(via witchinthenight)

🍂     SAGE    🍂

Sage is a very versatile plant; it’s not only used for cooking. This kitchen witch likes to make incenses from it or just plant it for decorative reasons in her garden. In my childhood however, I mainly knew the herb as a medical plant. Especially in summer, when I fell asleep with the windows still  open, I often awoke with a sore throat. Of course, my mom and her mother before her had a wonderful recipe for that - didn`t I mention that sage is a great natural remedy for a sore throat? Let’s brew some SAGE TEA! There’s a good reason, why the herb’s name is based on the Latin word “salvare” – healing - after all.

GROWING SAGE  🌱

Sage is a low maintenance, sun loving ancient Mediterranean herb. Basically it can survive mild winters outside and therefore can be harvested all year long. (I’ve had some on my balcony and now in my garden for years and it only happened once, that it didn’t make it through the dark season.) To keep the sage healthy you should cut it from springtime to late summer without removing the wooden stalks. ~~~

STORING SAGE  🌱

Drying the leaves is pretty easy. Harvest the upper parts of the stalks and pluck the leaves off, put them on a flat plate or a piece of baking paper. Don’t expose the sage to direct sunlight! Once the leaves are completely dry, just crumble them and put them into a nice glass jar. Store it at a dark and dry place. The jar above is actually the one I took from my grandmas kitchen after she had passed away. It still got her handwriting on it. ~~~

SAGE TEA  🌱

To brew one cup (1/4l) only one tablespoon of the dried or fresh leaves are required. The tea should then cool down a little before using it for curing a sore throat. From now on you should gargle three times a day (preferably after eating). Other uses for the, in this case still warm tea are to prevent night sweats and stomach ache. ~~~

More on this amazing herb later on  🍃

disclaimer: no household remedy will ever replace a visit to the doctor!

Sage series 1/?

This little bit of a spell occurred to me when I was making breakfast this morning.

My grandmother taught me a little poem for counting crows for divination when I was younger. It goes like this:

1 for sadness 2 for mirth, 3 for marriage 4 for birth 5 for laughing 6 for crying 7 for sickness 8 for dying 9 for silver 10 for gold 11 is a secret that shall never be told

So here’s what you do. What do you need to manifest in your life? Select that number of eggs. I used 5 today. As you crack each egg into your pan or bowl, visualize what you are manifesting coming into your life. Today I used five eggs, and visualized the laughter of my children as we had a happy and positive day. Say out loud or in your head each step as you crack the eggs. One for sadness, two for mirth… etc. When you reach your number, Stir your eggs to charge your spell. Then add: salt for grounding, black pepper for protection from other magic. Visualize the strength of your spell being tightly wound to you as you do this. Cook your eggs and enjoy a good breakfast. As you eat, visualize what you have manifested entering your being.

That’s it! Some easy kitchen magic for you all today :)

A simple spell to release stress

When we hold on to excess stress, it creates a blockage in our personal energy system. Imagine that your is body filled with tiny, invisible wires that carry energy from one point to the next. When you hold on to stress in a certain area, you tie a knot in the wires that keeps energy from flowing smoothly to the rest of your body. This can manifest as fatigue, lack of motivation, overwhelm, or other mental and physical symptoms. This spell is designed to untie those knots and let the energy flow freely.

This spell is very loosely adapted from the book Light Magic for Dark Times by Lisa Marie Basile, which I highly recommend for anyone looking to bring witchcraft into their self care practice or vice versa.

What you will need:

A piece of white paper

A pen or pencil

A bowl or cup of clean, fresh water (water from the tap is fine!)

(Optional) a few drops of lavender essential oil

Performing the spell:

Set aside some time when you can be alone and won’t be disturbed. If you like, set the mood by lighting candles, burning incense, or playing music. If you chose to include lavender oil, add it to the water now.

On the paper, write a detailed description of the situation that is causing you stress, and of how it makes you feel. Be as specific as possible. What emotions do you feel? Are there physical sensations associated with these emotions? Where in your body do you feel them? (If you are more comfortable drawing than writing, draw a picture that represents your situation and how it makes you feel.)

Keep writing/drawing until you run out of things to say. Get a second piece of paper if you need to. Don’t worry about making it pretty or even legible. What matters is that you get the emotions out and onto the page.

Fold the paper in half, folding it away from yourself; rotate it to the left and fold it again; rotate to the left again and fold one more time for a total of three folds. With each fold, repeat out loud or in your head, “I acknowledge these feelings and I let them go. I release.”

Submerge the folded paper in the bowl of water. Make sure it is completely covered. Watch it soak through, and watch the ink bleed from the paper.

Say, “Spirits of water, keepers of emotion and the subconscious, spirits of healing, help me to cleanse and release. Help me restore my energy.”

Allow the envelope to soak in the water for at least an hour before disposing of it.

Odin’s Day Wisdom - Hávamál, st. 36 (from The Northern Herbalist)

Skills For Kitchen Witches

1) Basic Cooking : This is probably pretty obvious and most people interested in kitchen witchcraft know at least the basics. But if you don’t - learn. You can do kitchen magic without even turning on a stove (sandwiches, salads, etc) 

2 ) Cooking From Scratch : Start with basics and get more complicated. Basic things can include - Soups, Sauces, Marinated or Seasoned Meat, Potato Dishes. 

3 ) Baking and Baking From Scratch : Baking from a box is perfectly valid. you can add things like fruit or nuts, you can make frostings or fillings, you can decorate. But baking from scratch is also a good skill. Pies, Pastries, Cakes, Etc. Also remember savory baking (like bread, meat pies, etc)

4 ) “Drink Potions” : Any drink really. Coffee, Tea, Juice, Milkshakes, Etc 

5 ) Canning, Pickling, Preserving : I have limited experience in this, but there are lots of recipes for “Freezer Jam” or “Refrigerator Pickles” and im going to start with them. 

6 ) Cheese Making, Yogurt Making : Another thing i have no experience in, but you can buy kits online for a decent price. 

Yule/Midwinter/Winter Equinox

Overview and History

Winter Equinox, Midwinter or Yule as it’s more commonly known is the period of time where we celebrate the Sun’s rebirth and entry into a new year full of light. 

This year’s Yule starts on the 21st of December for the Northern Hemisphere.

Most of this information is for the Northern Hemisphere but can still be celebrated in the Southern, I personally still celebrate but have a personal celebration for the new year on the last day of the year.

This year’s Yule starts on the 21st of June for the Southern Hemisphere.(Hey! That’s me)

Until the 16th century, most cattle owned were slaughtered to prevent the need to feed them during the long and dangerous winter, therefore it was a time of feasting and where meat was plentiful.

In pre-Christian Scandinavia the “Feast of Yule” lasted 12 days and it was common place to burn a “yule log”. 

In ancient Rome the winter solstice was celebrated at the Feast of Saturnalia, a feast to honour the god Saturn, it lasted about a week and was a period of gift-giving, easting and debauchery.

One of the most famous celebrations of the winter solstice in the world today takes place in the ancient ruins of Stonehenge, England. Thousands of Druids and Pagans gather there to chant, dance and sing while waiting to see the spectacular sunrise.

Activities for Witches

One of the most important Yule practices revolves around the Yuletide altar, which consists of three main parts: the Yule log, candles and greenery. All three are symbols of bringing the outside in and welcoming the rebirth brought by the Sun. Greens, such as holly and the evergreen trees that are decorated in silver, gold, reds and greens, symbolize rebirth — a miracle that they prosper in the harsh cold while other plants are barren. For new-age pagans, the festively coloured candles are a safer way to bring the warmth of the sun into the home without risking fires that could be caused by burning the ceremonial log. Traditionally, the ceremonial log is ash. It is decorated in seasonal greens, doused in ale and dusted with flour before being set aflame and left to smoulder for 12 days. 

Easy Activities

Kiss someone (who gives permission) under some hanging mistletoe

Give gifts to those you love

Have a feast with family and friends

Make spell wreaths and hang them around your space

Use cinnamon and pine smudges

Decorate a living outdoor tree

Use natural materials to make yule decorations then decorate your room/altar

Make seed covered apple treats for birds

Clean your pets space and re-decorate

Have meals by the fireplace (roast marshmallows)

Buy some new warm blankets to keep you warm

Knit sweaters for your pets, and scarves for your friends

Sing and dance under the moon (while wearing several layers)

Light cinnamon incense 

Show love to everything deserving of your love

Reset your sleep cycle

Make some goals

Ask your tarot for some advice

(optional) Thank your gods for bringing a new year

Mutha-f*in’ Mead Season!!!!!

I had to scrape frost off my car today. You know what that means?!

Gaddang right! MUTHA-F*IN’ MEAD SEASON!

There’s nothing like a topped-off mug of mead to cheer the heart and magically induce goodwill in your guests. I can personally attest to the lack of familial holiday drama this cup of godly deliciousness provides!

Time to stock up on muh mulling spices because mulled is the *ONLY* way to have mead. Get yo’ cookbooks out to take notes, I’m about to lay some kitchen witchery on you!

*~*~Mulled Mead Tips~*~*

 “Crock pots are the modern cauldron,” as my mum likes to say. They are perfect for keeping any hot drinks at optimal serving temperature. I recommend a “low” setting. If you’re in a pinch for time, using a saucepan is fine. If you do have to do this stove-top style, be sure to keep an eye on it as you do not want it to boil.

Of course, homemade mead is great if you can swing it. Unfortunately, we can’t all keep fermenting jugs in our closets. Store bought mead is fine (I like to use Chaucer’s brand). HOWEVER, thou shalt not use carbonated mead, neither shalt thou use any mead containing food dyes. And the number of dyes in thine mead shall be zero.

In the cauldron of your choosing, you will pour your mead (assume one 24-26 oz bottle for four moderate servings), and the following spices:

- 2 or 3 cinnamon sticks

- 1 Tbsp coarse ground allspice

- ½ Tbsp nutmeg

- 2-4 tsp fresh ginger (feel free to modify to your liking)

You may use a mulling filter bag or go without. 

If you are doing this on a stove-top, allow your winter potion to simmer for at around 15 minutes before adding a little extra honey and serving. Adding honey to the crockpot will require an extra stir, as you don’t want it to settle at the bottom before dissolving.

You can try adding fruit like orange slices, plums or apples. Have fun with it! 

Bright blessings upon you in the coming holiday season!