So Earlier I Made A Post About Doing A Video Tutorial On Creating Your Own Sculpture Of Your Diety Well....

🍂     SAGE    🍂

Sage is a very versatile plant; it’s not only used for cooking. This kitchen witch likes to make incenses from it or just plant it for decorative reasons in her garden. In my childhood however, I mainly knew the herb as a medical plant. Especially in summer, when I fell asleep with the windows still  open, I often awoke with a sore throat. Of course, my mom and her mother before her had a wonderful recipe for that - didn`t I mention that sage is a great natural remedy for a sore throat? Let’s brew some SAGE TEA! There’s a good reason, why the herb’s name is based on the Latin word “salvare” – healing - after all.

GROWING SAGE  🌱

Sage is a low maintenance, sun loving ancient Mediterranean herb. Basically it can survive mild winters outside and therefore can be harvested all year long. (I’ve had some on my balcony and now in my garden for years and it only happened once, that it didn’t make it through the dark season.) To keep the sage healthy you should cut it from springtime to late summer without removing the wooden stalks. ~~~

STORING SAGE  🌱

Drying the leaves is pretty easy. Harvest the upper parts of the stalks and pluck the leaves off, put them on a flat plate or a piece of baking paper. Don’t expose the sage to direct sunlight! Once the leaves are completely dry, just crumble them and put them into a nice glass jar. Store it at a dark and dry place. The jar above is actually the one I took from my grandmas kitchen after she had passed away. It still got her handwriting on it. ~~~

SAGE TEA  🌱

To brew one cup (1/4l) only one tablespoon of the dried or fresh leaves are required. The tea should then cool down a little before using it for curing a sore throat. From now on you should gargle three times a day (preferably after eating). Other uses for the, in this case still warm tea are to prevent night sweats and stomach ache. ~~~

More on this amazing herb later on  🍃

disclaimer: no household remedy will ever replace a visit to the doctor!

Sage series 1/?

🌼Healing Tea Recipes🌿

🌼Headache tea

-½ tablespoon of mint leaves

-½ tablespoon of lavender

-½ tablespoon of chamomile

🌼Nausea tea (not acid reflux)

-fresh sliced ginger root or candied/minced ginger

-1 tablespoon of mint leaves

-1 tablespoon of lemon balm

-½ tablespoon of chamomile

🌼Immune Boost tea

-1 tablespoon (or 10-20) of elder berries

-½ tablespoon of calendula

-½ tablespoon of echinacea

-a squeeze of fresh orange juice

🌼Menstrual Relief tea

-½ tablespoon of raspberry leaf

-½ tablespoon of chamomile

-½ tablespoon of hops

-ginger slices

🌼Acid Reflux tea

-½ tablespoon of fennel

-½ tablespoon of chamomile

-½ tablespoon of licorice or 1 stick

🌼Anti-Anxiety/Insomnia tea

-½ tablespoon of lavender

-½ tablespoon of chamomile

-½ tablespoon of passionflower

-½ tablespoon of lemonbalm

🌼Cold & Flu / Allergy tea

-½ tablespoon of nettle

-½ tablespoon of peppermint

-½ tablespoon cinnamon bark or lavender

-1 teaspoon of lemon juice & raw local honey

-fresh ginger slices

*these do not replace medications and aren’t meant to treat an issue alone. If you think anything’s wrong please see a doctor. Please do research on interactions before you use herbs if you’re on medication.

An old woman of ambiguous South Asian heritage went through my check lane a few days ago. One of her items was a red onion, which she’d already skinned inside the produce bag. I mistook it for two different onions; she corrected me, and then explained why she’d already skinned it.

“If you make tea with onion skins,” she said, with the air of an old woman sharing her secrets, “and drink it before bed, it’s good for the bowels. Boil the water and leave the skins in for ten minutes. It will clean you right out.”

I finished scanning her items and she continued to share. “Before you get out of bed in the morning, eat a spoonful of mashed garlic and honey, keep it in your mouth for ten minutes and stay lying down, and you will be awake and healthy.” 

She tapped her nose gently, a conspiratorial smile gracing her lips. “It’s old magic. Natural remedy. Better than any medicine.”

Kitchen Witchin’

Kitchen witchery evolved from the ancient concept of the hearth as the sacred center of the home. In the ancient world the hearth, the place where food was prepared and warmth was created, had great importance and was treated with reverence. Humans have always inherently understood that the kitchen is a special place where magic happens.

For modern witches, the kitchen is a great place for everyday magic. Here are a few ways you can infuse some magic into your food.

Magical Cooking Techniques

Begin by taking a moment to clear your mind and focus your energy. Just like any other magical activity, kitchen magic is best performed in a focused, spiritual headspace. This doesn’t have to be anything elaborate (although, if you want to cook with incense and candles burning, more power to you). It can be as simple as taking a moment to close your eyes, take a few deep breaths, and focus on your intention.

Set the mood. One of the simplest ways to put magic into your food is to infuse a dish with a certain energy or emotion. Let’s say you want to make a dish infused with the energy of happiness, so that everyone who eats it gets a little bit of those good vibes. The easiest way to do this is by making sure you’re happy when you cook it! Put on music that makes you feel happy, dance around your kitchen, and pour all of that happy energy into the food as you prepare it.

Enchant your ingredients. You may choose to layer ingredients with different magical purposes in order to create a stronger spell. For example, if you’re making a meal infused with protection magic, you might include some ingredients for physical protection, some for strength, and some for mental clarity. You can accomplish this by enchanting each ingredient individually as you add it to the food. Your enchantment can be as simple as thanking the spirit of the item, and asking to help you accomplish [insert intention here] in your spell.

Use numerology. Numerology is the idea that numbers have an inherent spiritual nature. There are many different systems of numerology, so it’s important to use what makes the most sense to you — this includes bringing in your own associations for numbers! You can use numerology in your cooking by adding a certain number of an ingredient based on that number’s magical value. For example, I might add nine shakes of salt to symbolize completion and the granting of wishes, or add three bay leaves to symbolize creativity and collaboration. Just make sure you’re not adding so much of an ingredient that it overpowers the other flavors in the dish!

Stir ingredients clockwise to bring blessings or counterclockwise to send away unwanted energy. This comes from an old Irish tradition that states that moving “sunwise” (clockwise) brings blessings while moving against the sun (counterclockwise) brings curses or banishes something. When you’re mixing your food, stir it clockwise to bring in desired energies, like love, joy, or peace. Stir it counterclockwise to cast out undesired energies, like sickness or stress.

Draw or carve sacred symbols on your food. I talked about runes and sigils at length in my last post so I won’t repeat myself here, but you can also use magical symbols in kitchen magic! You can carve runes or sigils into vegetables and charge them before slicing them up, use your spoon to trace them in the surface of a soup as you stir it, or draw the symbols in the air over your food before you serve it. If you’re drawing a symbol with a name, you should speak the name out loud or in your mind as you draw it. If you’re drawing a sigil, speak the intention behind that sigil out loud or in your mind. These symbols are like batteries for magical power, so they’re a great way to add a boost to your kitchen magic.

Use blessed water. If you make moon water during the full moon, try adding a few drops of it to the next thing you cook and see how much more energized you feel after eating it! Making moon water is an easy way to get blessed water, since all it requires is leaving a jug of water out under the full moon, but there are other kinds of blessed water you can use as well. Some Catholics sprinkle holy water (water that has been blessed by a priest) into their food or drink. You can create your own “holy water” by speaking a blessing over a jug of water — it can be a general blessing for peace and good fortune, or can be more specific based on your intent. You can also use water that has been infused with edible plants based on their magical associations, but this will of course change the flavor of your food.

Speak an incantation. The spoken word is a powerful source of magic. Write an incantation or statement of intention based on what you want to accomplish with this magical food. Speak this incantation aloud at some point during the cooking process — I like to say it when I’m mixing all the ingredients together. This can be as simple as, “May [insert food here] bring me [insert benefit here],” or can be long and elaborate. If there are words from another source, like a poem or song lyrics, that feel like they fit your intention, you should absolutely feel free to use them as your incantation.

Pray over your food. Saying grace before a meal is another way of blessing it. You don’t have to pray to a certain deity or higher power. Instead, you could simply thank the spirits of the plants and animals that died so that you could be fed, or you could thank the planet for providing this nourishment to you. Of course, if you do want to pray to a higher power and thank them for the food, that’s also a great way to bless your meal!

Magical Correspondences for Some Staple Foods

Another way to do kitchen magic is to work with the correspondences of your ingredients. Here’s a quick correspondence guide for some staple ingredients you probably already have in your pantry.

Grains and breads correspond to abundance, health, and security. Historically, these foods were associated with the autumn harvest, and they are still sacred to harvest deities. Bread is a common offering to house spirits and to gods of hearth and home.

Milk, cheese, and dairy correspond to the nurturing aspect of motherhood, love, sustenance, and abundance. Cows are sacred in some cultures, such as in Ancient Ireland, where offering someone milk was a form of blessing.

Eggs correspond to fertility, hidden mysteries, and the feminine principle. In several different folk magic traditions, such as those of Appalachian America and of Italy, eggs are used to detect or remove curses.

Salt corresponds to protection and purity, and can be used for grounding. Salt is useful for banishing unwanted energies, as well as for putting up protective barriers. Blessed salt has many uses in magical rituals and in a magical kitchen.

Rice corresponds to money, good luck, and fertility. You might be familiar with the tradition of throwing rice at weddings — this is a good example of rice’s magic associations. Rice also absorbs negativity and, like salt, it can be used for protection.

Onions corresponds to healing, prosperity, and protection. Onions are said to prevent and dispel illness, and are sometimes associated with love and lust.

Garlic has similar associations to onion, but is also strongly connected with protection, banishing, and curse-breaking. I add garlic to all of my protection and uncrossing spells, and it can also be handy for banishing unwanted spirits.

Sugar corresponds to love, affection, and attraction. Sugar is used in American folk magic to “sweeten” situations, making them more favorable. It can also be used to attract positive energy or positive outcomes.

Honey corresponds to health, happiness, love, wisdom, and stability. Like sugar, honey can be used to sweeten a situation or to attract positive energy. Some witches believe that honey works slower than sugar, but brings longer lasting results.

Vanilla corresponds to love, romance, and sensuality. It’s also a very comforting scent, and I’ve even seen one author claim that the smell repels negative spirits (although I’ve never used it for this purpose). Vanilla is perfect any time you want to conjure love, whether it’s self-love or love between people.

Hopefully, this list gives you some ideas for magical recipes. For example, if you want to conjure luck and abundance, you could make a risotto (a rice dish) with lots of Parmesan cheese, butter, garlic, and basil (not listed in this post, but strongly associated with wealth). If you want to create a stronger sense of self-love, you could make vanilla cookies with sugar and honey. If you need to kick a common cold, a soup with lots of onions and garlic will probably do the trick. You get the idea.

Make sure that the magical food you prepare is actually something you’ll want to eat! Just because an ingredient works with your intention doesn’t mean you should always include it. If you hate vanilla, you shouldn’t add it to your love brownies. Leave things out or make substitutions to ensure that you enjoy eating the finished product.

On a related note, you can substitute vegan products for milk, cheese, eggs, etc. but the magical correspondences won’t be exactly the same. Almond milk, for example, has the magical associations of almonds (prosperity and wisdom). This is similar, but not quite the same, as the correspondences for cow’s milk. Likewise, soy milk, coconut milk, and oat milk all have their own correspondences that will affect the energy of your spell. If you plan to keep your magical kitchen vegan, it’s a good idea to look up the magical uses of the plants your food is made from and use those as a guideline, rather than just substituting coconut milk for cow’s milk and expecting the exact same result.

Resources:

Wicca: Kitchen Witchery by Lisa Chamberlain

A Green Witch’s Cupboard by Deborah J. Martin

Where the Hawthorn Grows, Brigid: Meeting the Celtic Goddess of Poetry, Forge, and Healing Well, and The Morrigan: Meeting the Great Queens by Morgan Daimler

Utterly Wicked by Dorothy Morrison

Chicken Pot Pie with Scallion Pastry

A comfort-food classic with magical properties of healing, protection, prosperity, and love.

Special equipment: immersion blender

Ingredients

1 double crust pie dough

½ cup chopped scallions (measure green parts only; any white parts may be added to pie filling)

4 cups water

1 large onion, roughly chopped

4 whole garlic cloves

2 celery stalks, roughly chopped

2 large carrots, roughly chopped

2 chicken thighs

1 bay leaf

1 tsp dried thyme

salt & pepper to taste

¼ cup butter

½ cup all-purpose flour

1 cup dried wild mushrooms (can substitute fresh; just sautee the fresh mushrooms ahead of time to remove excess liquid)

1 cup frozen peas (do not thaw)

1 egg, beaten

Maldon flake salt (optional)

Methods

Boil chicken thighs with water, onion, garlic, carrots, celery, bay leaf, thyme, and salt & pepper. Once chicken is cooked through, remove from broth. Discard bay leaf. Use an immersion blender to puree the vegetables with the broth until smooth. Set aside.

Make pastry according to recipe of your choice, but before adding the water, stir in the scallions. Chill pastry.

Rehydrate mushrooms according to package directions. Reserve the water. Roughly chop the mushrooms if necessary. Shred the chicken (or cut into bite-size chunks).

Make a roux: melt butter in saucepan over medium heat. Whisk in flour. Cook, stirring constantly, until mixture becomes foamy and turns a light golden color. Add 4 cups of the vegetable broth puree and whisk constantly. If necessary, use the mushroom broth to thin out the gravy. Bring to a boil. Boil one minute while whisking; remove from heat. Allow the gravy to cool.

Heat oven to 400°. Roll out pastry and line a pie plate. Mix together chicken, mushrooms, white parts of scallions, and frozen peas. Add enough gravy to reach desired consistency (3-4 cups). Pour mixture into pie shell. Apply top crust. Brush top pastry with beaten egg, and if desired, finish with a light sprinkling of flaky salt such as Maldon.

Bake at 400° for twenty minutes, then cover the edges of the pie with aluminum foil or a pie collar to prevent excessive browning. Bake an additional 25 minutes, or until the crust is golden brown and the gravy bubbles (total bake time about 45 minutes). Allow the pie to rest at least twenty minutes before serving.

Serves 6-8.

Bay: healing, banishing, success, wishes

Thyme: courage, protection, prosperity

Garlic: love, purification, warding

Scallions: fertility, healing, exorcism

When do you stop being a BABY-WITCH?

If you're hoping for a smooth reply... you'd be disappointed about this post LOL. This is just a personal opinion.

First thing first I'd prefer to use the term "beginner" instead of "baby" but let's go with the flow for a moment.

The more you know...?

I honestly don't think that the amount of info you know defines if you're a baby witch or not, but it does help for sure. Why?

In my humble opinion...you stop being a baby witch when you're able to fully explain the aspects of Your own ritual.

Easy? No. In order to do that you have to:

🔺Know how to set intent.

🔺Know how to focus properly on what you're doing.

🔺The ingredients correspondences.

🔺Be able to give a personal meaning to words/gesture/timing etc

🔺Be prepared for the consequences and eventually know how to nullify your spell or correct your mistakes

🔺If you work with a deity or another being... you should know about culture/pantheon/offerings/proper EVERYTHING.

To add your own touch to a certain ritual you have to know the general basics, the history behind your practice and mostly...Yourself, your reasons, what pushes you to grow or holds you still. Who you are...

Welcome to Witchcraft - A Post for Beginners

Witchcraft is a practice or a skill. It is not, in and of itself, a religion. It is not a faith (although some people may practice witchcraft in a religious sense). Anyone, of any religion, can be a witch. A witch does not have to be a Wiccan or even a Pagan. Though many Wiccans and Pagans are part of the witchcraft community, there are also many Christians, Buddhists, Hindus, atheists, and more.

A person’s personal craft is any collection of practices that they utilize to change their fate, see the future, get revenge, speak to the dead, heal the sick, and/or any number of other things that can be done through witchcraft. Witchcraft can (but doesn’t necessarily need to) include divination, herbalism/wortcunning, blessing, banishing, kitchen witchery, spirit work, cursing, gardening, spell work, ritual, worship, astral travel, trance, and much more.

*****

How Do You Become a Witch?

There is only one way to become a witch. Luckily, it’s very simple.

Step One: Take an interest in witchcraft.

Step Two: Start practicing witchcraft.

Step Three: Call yourself a witch.

Please Note: Steps two and three are interchangeable.

The great thing about witchcraft is that there are no rules. There is no big, white-robed Council to tell you what you can and cannot do. There are no punishments (beyond the legal consequences of outrageous things like human sacrifice; which is obviously not a good idea). Since witchcraft is not a religion there are no religious codes to tell you right from wrong. You don’t have to work with gods (though, you can if you want to).

Witchcraft is a practice. Therefore, the only laws and codes you have to abide by are the laws set down by your government, your individual religion (if any), and your personal code of ethics and morals.

Lots of things bring people to witchcraft. Sometimes it’s a book, a movie, or a television show. Sometimes it’s a childhood dream that they decide to go after. Sometimes it’s music. Sometimes it’s family members or a friend. I, myself, was introduced to witchcraft by my family. My grandparents on my mother’s side of the family (and some of their children) practiced witchcraft. My father, who had been a friend of the family since grade school, was also introduced to the occult through my grandparents.

In the witchcraft community, I have encountered people who were drawn to witchcraft through popular movies and books. I’ve met people who came to witchcraft because they dated a witch. I’ve even come into contact with a few people who accidentally discovered witchcraft while doing research for their own fiction novels.

In the end, it doesn’t matter how or when you started practicing witchcraft. What matters is that you did.

A Note About Communities

During your journey through the wonderful world of witchcraft, you will probably stumble into a community (if you haven’t already). Communities can be a great way to meet other people of a similar mindset, give and receive support, and bounce ideas around to help your craft keep moving and growing. And there are lots of ways to find community. There are websites specific to witchcraft and the communities that embrace it. There are corners of large blog sites where witches have made their online homes. There are forums, online groups, in-person groups, and countless other ways to meet other witches who may be experienced practitioners or just starting out. If you’re feeling a little insecure, a little uncertain, or a little alone, a peek into a witch-filled community is a good way to connect and perk up—but be careful.

With the sweet comes the sour. While witchcraft communities may be full of wonderful, experienced witches who can help and support you in your path, you may also happen upon the occasional Big Bad Wolf. Every community has its predators, and witchcraft communities are certainly no exception to that rule. I’ve been a member of witchy communities (both in person and online) for almost as long as I’ve been practicing; and I’ve come into contact with more predators and prey than anyone would ever imagine were lurking in the aisles between the spellbooks and Tarot cards. The types of predatory behavior can range from moderately manipulative to sexually sinister; so always be aware of the possible dangers involved in putting yourself out there.

How to Stay Safe In a Community

If you’re new to witchcraft or new to the idea of the community, I’m sure you’re feeling a little nervous now—but I don’t want you to feel that way! In fact, I wanted to put this note early in this post so that you, the reader, would be armed from day one with the some common sense ways to stay safe in a community setting. Here are just a few starting points:

Be skeptical. Skepticism is healthy in a setting that is based on the extraordinary. You don’t have to believe everything a person tells you. There’s nothing wrong with double-checking or doing your own research if you feel that something is just not right.

Beware of manipulative witches. Be careful around people who will use things like alleged past lives, divination, or grand claims to get what they want from you, or to get you to stick around.

Again, watch out for mentions of fate or destiny. As nice as it is to think that everything is planned for us, there are people who will use this against you.

Always think for yourself. In communities, we tend to desire a certain level of peace and harmony. All too often, this results in the community asking the individual to change their way of thinking to a non-confrontational, passive thought pattern. While that may not sound so bad, this leads to a think called group think or hive mind. Not only does this result in a lack of individual creativity, it also opens the door for Bigger and Badder Wolves (like shared delusions and cult mind).

Don’t let anyone force you into anything. It doesn’t matter how much more experienced they are. Again, always think for yourself. Make your own choices. Don’t let anyone pressure you into anything you don’t want. 

There are bullies, monsters, and predators in the world, but arming yourself with your individual thought and a strong resolve will help to protect you against them. 

English vs French Lavender

While it’s well known that lavender has a calming and soothing effect, (I’ve seen it used a lot in sleep spells and drinks, etc) I’ve only recently found out that it’s not true for all varieties.

English lavender (Lavandula angustifolia) in the picture on the left is your go-to for those soothing bed-time vibes. This is the more common variety.

French lavender (Lavandula stoechas), the tufty flower on the right, actually has an invigorating effect. It’s also brilliant for cuts and grazes to prevent infection and promote healing, but if you’re growing this plant to help you sleep it will not have the desired effect in your bed-time tea/pillow sachet!

Sabbath Tip for Wiccans

Never... And I mean NEVER beat yourself up for not being able (for whatever reason) to do a full ritual for a Sabbath. Since today (August 1st) is Lammas/Lughnasadh I thought I'd share somethings you can do on a Sabbath without it being a full-on ritual at your altar with offerings.

Remember that a Sabbath is personal. If you take a moment to speak with the God and Goddess, or your patron deity, that is perfectly fine. Give thanks and ask for continued prosperity. Acknowledging the holiday within yourself is more than enough; you can light candles if you like but you can speak to you deity without any supplies.

Spend time on your grimoire [book of shadows] simply spending some part of the day devoted to your craft can be very rewarding. If a Sabbath comes up quickly and you don't have anything prepared then you can make a page in your BoS for that particular Sabbath with all of its associations and lore; or you could plan a Sabbath ritual in your book to use next year.

Eat witchy. By this I mean you can do something small to still commemorate the holiday. You could quickly look up associated herbs with the particular Sabbath and make tea if you have it available. Other than that, most Sabbaths are associated with wheat- that being said, having a quiet moment to yourself eating some toast with honey on it and thanking your deity/deities for the abundance of food and a beautiful harvest. [I know most of us don't harvest our wheat and make our own bread, but someone did, so give thanks] If you can't eat gluten then some fruit and milk'n honey are good universal Sabbath foods.