Cheesy Beef Noodle Casserole - Pasta And Noodles A Casserole The Entire Family Will Love Is Made With

Desserts - Bar Cookie - Coffee Bars

Pork - Jamon Borracho Drunken Ham A handsome baked whole ham that will serve as the focal point of your holiday table is enhanced with warm, spicy flavors by pineapple slices, brown sugar, and orange-flavored rum.

Chicken Marsala Meatballs - Cuisine

Cinnamon Vanilla Milkshake Recipe

Ground Cinnamon, Vanilla Ice Cream, Vanilla Extract, Whole Milk. This Cinnamon Vanilla Milkshake is a delicious and refreshing treat that is suitable for any season. The vanilla ice cream and whole milk combine to make a rich and creamy base, and the cinnamon and vanilla extract add a warm and comforting flavor. This milkshake is simple to prepare and can be served as a dessert or as a midday snack.

Myra's Basil Chicken Stir Fry

Desserts - Giant Oatmeal Chocolate Cookies Everywhere they are served, these enormous oatmeal chocolate cookies with semisweet and white chocolate chips are a huge hit.

Karen's Red Hot Campfire Potatoes - Potato This recipe is a must-have for your upcoming camping trip; potatoes, onions, and bacon are cooked in foil packets over the campfire.

Almond Butter This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Air Fryer Fingerling Potatoes with Dip - Potato With a tangy dipping sauce, these fingerling potatoes make a delicious side dish or appetizing appetizer when quickly roasted in the air fryer.

Paleo Teriyaki Salmon with Lemon and Zucchini Recipe

Lemon, Ginger, Apple Cider Vinegar, Coconut Aminos, Olive Oil, Zucchinis, Honey, Salmon Fillet, Salt And Pepper, Garlic Clove. This Paleo Teriyaki Salmon with Lemon and Zucchini recipe is a delicious and healthy way to enjoy seafood. The teriyaki sauce is made healthier by using coconut aminos and honey instead of soy sauce and sugar. This dish is perfect for a quick weeknight dinner because the lemon and zucchini add a refreshing touch.