Roasted Carrots and Cauliflower with Thyme - Fruits and Vegetables - Cauliflower A cozy and filling side dish for chilly evenings is made from roasted cauliflower and carrots combined with thyme and Parmesan cheese.
Basil Mushrooms in Cream Sauce - Cuisine - Italian A delicious summery sauce that goes well with almost any pasta is made of tender mushrooms and creamy sauce.
Grandma Emma's Spice Loaf a moist quick bread that contains raisins and nuts. a seasonal favorite for the family.
Main Dishes - Baked Gnocchi Mac and Cheese By substituting potato gnocchi for the macaroni in baked mac and cheese, you can create a delectably creamy, cheesy, and buttery comfort food dish.
Desserts - Lemon Poppy Seed Quick Cake This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Cuisine - Mexican - Baja Grilled Chicken Tacos The chicken thighs in this Baja taco recipe are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving.
Main Dishes - BBQ Pork Chop Foil Packs These foil-wrapped BBQ pork chops are ideal for a weeknight dinner at home or when preparing meals for a camping trip. They come with tender potatoes and broccoli.
Goulash - Hamburger Goulash Anytime, hamburger goulash will warm you up! with cornbread or crackers, very tasty.
Antipasto - Boniet Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Vanilla Blancmange - Cuisine - French Try your hand at dessert, British bake-off style, with this elegant vanilla blancmange; add cinnamon or almond extract for a twist.
Main Dishes - Pesto Chicken - Pesto Chicken and Potatoes in Parchment Packets Clean-up is a breeze when you wrap up and bake chicken, potatoes, and pesto in parchment paper packets.